12+ Broccoli Quiche Recipes for Cheesy Goodness

I still remember the first time I tucked a warm slice of broccoli quiche into my lunchbox for a long day at work. The kitchen smelled of melting cheese and butter as I wiped the syrupy residue from the baking dish and thought about how something this humble could feel so comforting. That mix of weeknight practicality and weekend indulgence is exactly why I love collecting 11 Broccoli Quiche Recipes for Cheesy Goodness — they are the kind of dishes that show up at potlucks, quiet dinners, and hurried breakfasts with the same easy confidence.

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1. Classic Broccoli Cheddar Quiche

Why You’ll Love It:

This is the quiche everyone asks for again. The familiar combo of bright broccoli and sharp cheddar fits into weeknight dinners, packed lunches, and lazy Sunday brunch. It is forgiving to make and holds up well for leftovers.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups small broccoli florets steamed and drained
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg optional

How to Make It:

1. Preheat the oven to 375 F and place the pie crust in a 9 inch tart pan, crimp edges.
2. Scatter steamed broccoli and shredded cheddar evenly in the crust.
3. Whisk eggs, cream, milk, salt, pepper, and nutmeg in a bowl until smooth.
4. Pour the egg mixture over the broccoli and cheese, tapping the pan to release air bubbles.
5. Bake on a middle rack for 35 to 40 minutes until the center is set and the top is lightly golden.
6. Let rest 10 minutes before slicing to finish setting.

Serving Idea: Serve warm with a crisp green salad and a lemon vinaigrette.

Flavor Boost: Fold in 1 teaspoon of Dijon mustard into the custard for a subtle tang.

2. Broccoli Gruyere and Caramelized Onion Quiche

Why You’ll Love It:

Caramelized onions add a deep sweetness that balances the nutty Gruyere and earthy broccoli. It feels a bit more grown up and makes a great showpiece when you want something a little special without complicating the process.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hours 10 minutes

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup half and half
• 1 cup grated Gruyere cheese
• 2 cups broccoli florets steamed and drained
• 2 medium yellow onions thinly sliced and caramelized in 1 tablespoon butter
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and blind bake the crust for 8 minutes if desired.
2. Caramelize onions in a skillet over medium low heat until deep golden about 20 minutes, then cool slightly.
3. Spread broccoli, caramelized onions, and Gruyere in the crust.
4. Whisk eggs, half and half, salt, and pepper and pour over the filling.
5. Bake 40 to 45 minutes until the center is set and a knife comes out clean.
6. Cool 10 to 15 minutes before slicing.

Flavor Boost: Stir in a teaspoon of fresh thyme leaves into the custard for an aromatic lift.

Best Pairings: A simple arugula salad and crusty country bread.

3. Mini Broccoli Cheddar Quiche Muffins

Why You’ll Love It:

These portable mini quiches are perfect for meal prep, grab and go breakfasts, or party appetizers. They reheat beautifully and freeze well, so you can batch make and reach for one any time.

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Serving size: Serves 6 (makes 12 mini quiches)

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients Needed:

• 12 mini tart shells store bought or homemade
• 4 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups finely chopped steamed broccoli
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and lightly grease a 12 cup muffin tin or use mini tart shells.
2. Evenly divide chopped broccoli and cheddar among the shells.
3. Whisk eggs, milk, salt, and pepper then pour into shells to about 3 4 full.
4. Bake 18 to 22 minutes until set and lightly golden.
5. Let cool 5 minutes then remove to a rack to cool slightly.

Meal Prep Tip: Cool completely and freeze on a tray then store in a freezer bag. Reheat frozen quiche muffins in a 350 F oven for 12 to 15 minutes.

Swap This With That: Swap cheddar for Monterey Jack for a milder, creamier flavor.

4. Crustless Broccoli and Three Cheese Quiche

Why You’ll Love It:

Skipping the crust makes this quiche lighter and quicker while still delivering cheesy comfort. It is a smart low carb option that stays moist and slices neatly for meal prep.

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Serving size: Serves 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients Needed:

• 6 large eggs
• 1 1/2 cups milk
• 1 cup shredded cheddar
• 1/2 cup shredded Parmesan
• 1/2 cup shredded mozzarella
• 2 cups small broccoli florets steamed and drained
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

How to Make It:

1. Preheat oven to 350 F and grease a 9 inch pie dish.
2. Spread broccoli and cheeses evenly in the dish.
3. Whisk eggs, milk, salt, and pepper then pour over the broccoli and cheese.
4. Bake 30 to 35 minutes until set and a toothpick comes out clean.
5. Cool 10 minutes before slicing to allow the custard to set.

Meal Prep Tip: Store slices in an airtight container in the fridge up to 4 days and reheat in a 325 F oven for 8 to 10 minutes.

Common Mistake to Avoid: Overbaking will dry out the quiche. Remove when the center still has a slight wobble; it will finish setting as it cools.

5. Broccoli Feta and Sun Dried Tomato Quiche

Why You’ll Love It:

Feta and sun dried tomatoes add a salty bright contrast to broccoli and creamy eggs. This version is lively enough for weekend brunch and keeps well for light lunches.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup whole milk
• 1 cup crumbled feta cheese
• 1 cup chopped sun dried tomatoes drained if in oil
• 2 cups broccoli florets steamed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a 9 inch pan.
2. Layer broccoli, sun dried tomatoes, and feta in the crust.
3. Whisk eggs, milk, salt, and pepper and pour over the filling.
4. Bake 35 to 40 minutes until set and edges are golden.
5. Cool 10 minutes and garnish with chopped dill or parsley.

Serving Idea: A crisp cucumber and tomato salad complements the briny feta and tomato flavors.

Swap This With That: Replace sun dried tomatoes with roasted red peppers for a milder sweetness.

6. Broccoli, Goat Cheese and Leek Quiche

Why You’ll Love It:

Goat cheese brings a silky tang that pairs beautifully with soft, sweet leeks and tender broccoli. It feels a little elegant while still being easy to make on a weeknight.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hours 5 minutes

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup half and half
• 1 cup crumbled goat cheese
• 1 1/2 cups sliced leeks washed well and sautéed in 1 tablespoon butter
• 2 cups broccoli florets steamed and drained
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and prepare the crust.
2. Sauté leeks over medium heat until soft and slightly caramelized then cool.
3. Layer broccoli, leeks, and goat cheese in the crust.
4. Whisk eggs, half and half, salt, and pepper and pour over filling.
5. Bake 40 minutes until set and lightly golden.
6. Rest 10 minutes before serving.

Flavor Boost: Stir in a teaspoon of lemon zest to the custard for a bright finish.

Personal Note: I often make this when I have leeks left over from soup. The flavor is unexpectedly fresh and comforting.

7. Bacon Broccoli Cheddar Quiche

Why You’ll Love It:

Smoky bacon amps up the savory notes of broccoli and cheddar and turns a simple quiche into something deeply satisfying. It is a crowd favorite for weekend brunches and potlucks.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hours 5 minutes

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon cooked and chopped
• 2 cups broccoli florets steamed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a pie dish.
2. Cook bacon until crisp, drain and chop.
3. Spread broccoli, bacon, and cheddar in the crust.
4. Whisk eggs, cream, salt, and pepper and pour over filling.
5. Bake 40 to 45 minutes until set and top is golden.
6. Let cool 10 minutes before cutting.

Best Pairings: Serve with roasted potatoes and a simple fruit salad.

Budget-Friendly Tip: Use a block of cheddar and shred it yourself to save money over pre shredded blends.

8. Broccoli and Smoked Gouda Quiche

Why You’ll Love It:

Smoked Gouda introduces a mellow smoky depth that makes this quiche taste like a small indulgence. It is an easy way to feel fancy without extra effort.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup whole milk
• 1 1/2 cups shredded smoked Gouda
• 2 cups broccoli florets steamed and drained
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a pie pan.
2. Layer broccoli and smoked Gouda in the crust.
3. Whisk eggs, milk, salt, and pepper and pour over the filling.
4. Bake 35 to 40 minutes until set and slightly puffed.
5. Cool before slicing and scatter toasted almond slivers if desired.

Flavor Boost: Add 1 teaspoon smoked paprika to the custard for a gentle smoky echo.

Swap This With That: Replace smoked Gouda with sharp cheddar for a more familiar cheesiness.

9. Broccoli and Mushroom Cheddar Quiche

Why You’ll Love It:

Earthy mushrooms add an umami richness that pairs perfectly with cheddar and broccoli. It is a comforting, slightly rustic quiche that works well for weeknight dinners or picnic slices.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hours 10 minutes

Ingredients Needed:

• 1 unbaked 9 inch pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups sliced mushrooms sautéed in 1 tablespoon olive oil
• 2 cups broccoli florets steamed and drained
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and prepare the crust.
2. Sauté mushrooms until browned and moisture evaporates then cool.
3. Layer broccoli, mushrooms, and cheddar in the crust.
4. Whisk eggs, cream, salt, and pepper then pour over filling.
5. Bake 40 to 45 minutes until the center is set.
6. Let cool slightly before slicing.

Serving Idea: Pair with a warm bowl of tomato basil soup for a cozy meal.

Common Mistake to Avoid: Adding mushrooms that are too wet will water down the filling. Sauté until dry before adding.

10. Spinach Broccoli Cheddar Quiche with Herb Crust

Why You’ll Love It:

An herb crust lifts the whole quiche by adding fresh, savory notes that complement both broccoli and cheddar. Spinach sneaks in for extra greens and color without overwhelming the cheesy profile.

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Serving size: Serves 6

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hours 15 minutes

Ingredients Needed:

• 1 unbaked 9 inch pie crust with 2 tablespoons chopped fresh herbs mixed into the dough parsley and thyme work well
• 4 large eggs
• 1 cup half and half
• 1 1/2 cups shredded cheddar cheese
• 1 cup baby spinach wilted and squeezed dry
• 1 1/2 cups broccoli florets steamed and drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and prepare an herb infused crust in a 9 inch pie dish.
2. Wilt spinach in a skillet and squeeze out excess liquid.
3. Layer broccoli, spinach, and cheddar in the crust.
4. Whisk eggs, half and half, salt, and pepper then pour over filling.
5. Bake 40 to 45 minutes until set and golden around the edges.
6. Cool 10 minutes before cutting to serve.

Flavor Boost: Fold in a tablespoon of chopped fresh basil for extra brightness.

Best Pairings: Roasted cherry tomatoes and a light vinaigrette salad.

11. Gluten Free Almond Flour Broccoli Cheddar Quiche

Why You’ll Love It:

This gluten free version keeps the flaky feel of quiche while using almond flour for a tender nutty crust. It is sturdy, satisfying, and great for guests who need to avoid gluten.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hours 5 minutes

Ingredients Needed:

• 1 prepared 9 inch almond flour crust or homemade using 2 cups almond flour 1 egg 2 tablespoons melted butter pinch of salt pressed into a pan and prebaked 10 minutes
• 4 large eggs
• 1 cup whole milk
• 1 1/2 cups shredded cheddar cheese
• 2 cups broccoli florets steamed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and prebake almond flour crust 8 to 10 minutes until set if making from scratch.
2. Spread broccoli and cheddar evenly in the crust.
3. Whisk eggs, milk, salt, and pepper and pour over filling.
4. Bake 35 to 40 minutes until center is set and top is lightly golden.
5. Cool 10 minutes before serving.

Swap This With That: Use coconut milk instead of dairy milk for a dairy free adaptation and swap cheddar for a dairy free cheese blend.

Meal Prep Tip: Quiche holds well in the fridge for up to 4 days and slices reheat in the oven or microwave for quick meals.

FAQ

Conclusion

Broccoli and cheese make a dependable partnership that can be dressed up or down across these 11 quiche ideas. From quick mini muffins to a showstopping Gruyere tart, these recipes are forgiving, family friendly, and flexible enough to adapt to what you have on hand. Pick one to start, tinker with cheeses and add ins, and you will find a few favorites that slide easily into your weekday routine and weekend celebrations alike. Trust your oven, taste as you go, and enjoy the simple pleasure of a warm, cheesy slice.