13+ Ham Quiche Recipes You’ll Love for Brunch

I remember a sleepy Sunday when the oven warming the kitchen felt like a small kindness. I had a bag of diced ham from a weeknight dinner and a grocery store pie crust that needed using. One pan of quiche later the house smelled like comfort and everyone lingered at the table. 11 Ham Quiche Recipes You’ll Love for Brunch grew out of afternoons like that, when simple pantry items turn into a relaxed meal that feeds friends and keeps well for second helpings.

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1. Classic Ham and Swiss Quiche

Why You’ll Love It:

This is the kind of quiche you make when you want something familiar and reliably good. The nutty Swiss cheese melts into creamy eggs and salty ham in a flaky crust. It is great for weekday batch cooking and also elegant enough for weekend guests.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 9 inch store bought pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 cups diced cooked ham
• 1 1/2 cups shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter for greasing

How to Make It:

1. Preheat oven to 375 F and butter a 9 inch pie dish.
2. Fit the pie crust into the dish and trim excess. Crimp edges as desired.
3. Sprinkle diced ham and shredded Swiss evenly into the crust.
4. Whisk eggs with milk, cream, salt, and pepper until smooth.
5. Pour the egg mixture over ham and cheese.
6. Bake on a middle rack for 35 to 40 minutes until center is set and top is lightly golden.
7. Let rest 10 minutes before slicing.

Serving Idea: Serve warm with a simple mixed green salad dressed in lemon vinaigrette.

Meal Prep Tip: Store leftovers covered in the refrigerator for up to 3 days. Rewarm slices in a low oven to keep crust crisp.

2. Ham Cheddar Scallion Quiche

Why You’ll Love It:

Sharp cheddar and bright scallions lift the ham into something more playful. This one is perfect for a family brunch when kids and adults both want a familiar cheesy bite with a fresh onion bite.

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Serving size: Serves 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 cup shredded sharp cheddar
• 1 1/2 cups diced cooked ham
• 3 scallions thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a 9 inch pie dish.
2. Scatter ham, cheddar, and scallion slices into the crust.
3. Whisk eggs with milk, salt, and pepper.
4. Pour mixture over fillings and tap dish to release air pockets.
5. Bake 35 to 40 minutes until the custard is set and the top is golden.
6. Cool 10 minutes and garnish with extra scallion.

Flavor Boost: Stir 1/2 teaspoon dry mustard into the egg mixture for depth.

Swap This With That: Swap scallions for 1/4 cup chopped chives for a milder onion taste.

3. Ham Mushroom Gruyere Quiche

Why You’ll Love It:

Earthy mushrooms and nutty Gruyere take the ham in a more sophisticated direction. This quiche is what I reach for when hosting weekend friends who appreciate a little extra richness.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hours 10 minutes

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 cups diced cooked ham
• 1 cup sliced cremini mushrooms
• 1 1/2 cups shredded Gruyere cheese
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and prepare pie crust in a 9 inch dish.
2. Sauté mushrooms in butter until golden and liquid evaporates. Let cool slightly.
3. Layer ham, sautéed mushrooms, and Gruyere in the crust.
4. Whisk eggs with milk, cream, salt, and pepper and pour over fillings.
5. Bake 40 to 45 minutes until set and a toothpick comes out clean.
6. Rest 10 minutes before slicing and serve with microgreens.

Personal Note: I often add a splash of white wine to the mushrooms while sautéing for extra flavor.

4. Ham Broccoli Cheddar Quiche

Why You’ll Love It:

This is a classic weeknight to brunch transition. Broccoli adds green color and texture while cheddar gives familiar comfort. It makes a satisfying plate with minimal effort.

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Serving size: Serves 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 cup shredded sharp cheddar
• 1 1/2 cups diced cooked ham
• 1 cup small broccoli florets lightly steamed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and fit crust into a 9 inch dish.
2. Evenly distribute ham, steamed broccoli, and cheddar in the crust.
3. Whisk eggs with milk, salt, and pepper then pour over ingredients.
4. Bake 35 to 40 minutes until set and top is slightly brown.
5. Let cool 10 minutes before slicing.

Meal Prep Tip: Assemble the quiche in the dish and refrigerate up to 24 hours before baking to save morning time.

5. Ham Asparagus Goat Cheese Quiche

Why You’ll Love It:

This version is light and a little tangy. Asparagus offers a springtime snap and goat cheese gives a creamy, bright tang that pairs beautifully with ham. It is ideal for a light brunch with friends.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 cup small asparagus tips blanched
• 1 1/2 cups diced cooked ham
• 3 ounces goat cheese crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a 9 inch pan.
2. Scatter ham, asparagus tips, and goat cheese in the crust.
3. Whisk eggs with milk, salt, and pepper then pour over fillings.
4. Bake 35 to 40 minutes until the custard is set.
5. Cool 10 minutes and serve with a lemon wedge.

Best Pairings: Simple arugula salad and toasted sourdough slices.

6. Ham Brie and Fig Jam Quiche

Why You’ll Love It:

Sweet fig jam and silky brie turn ham quiche into a brunch center piece with a hint of sweetness. The contrast between savory ham and sweet jam feels celebratory but still easy to make.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hours

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 cup diced cooked ham
• 6 ounces brie rind removed and sliced
• 2 tablespoons fig jam plus extra for serving
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and fit crust into a 9 inch dish.
2. Arrange ham and brie slices in the crust.
3. Drop small spoonfuls of fig jam across the fillings.
4. Whisk eggs with milk, salt, and pepper then pour over the fillings.
5. Bake 35 to 40 minutes until set and lightly browned.
6. Let rest 10 minutes and serve with extra jam.

Serving Idea: Offer a small cheese board alongside for guests to customize their slices.

7. Smoked Ham and Leek Quiche

Why You’ll Love It:

Leeks bring a sweet gentle onion flavor that marries well with smoked ham. This quiche has a mellow savory profile that feels homey and refined at once.

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Serving size: Serves 6

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hours 5 minutes

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1 1/2 cups diced smoked ham
• 1 large leek white and light green parts sliced and washed
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and place crust in a 9 inch dish.
2. Sauté sliced leek in butter until soft and slightly caramelized. Cool.
3. Spread smoked ham and cooked leeks in the crust.
4. Whisk eggs with milk, cream, salt, and pepper then pour over fillings.
5. Bake 40 to 45 minutes until center is set.
6. Cool 10 minutes and garnish with thyme.

Common Mistake to Avoid: Avoid using raw unwashed leeks that retain grit. Slice and rinse well before cooking.

8. Mini Ham and Cheese Quiche Cups

Why You’ll Love It:

These bite sized quiches are portable, easy to share, and perfect for feeding a crowd. They bake faster and are great for potlucks and picnics.

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Serving size: Serves 8

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients Needed:

• 6 refrigerated pie crust rounds or 8 inch sheet cut into 8 rounds
• 4 large eggs
• 3/4 cup whole milk
• 1 cup diced cooked ham
• 1 cup shredded cheddar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray for muffin tin

How to Make It:

1. Preheat oven to 375 F and spray a muffin tin with cooking spray.
2. Press pie crust rounds into muffin cups creating small shells.
3. Divide ham and cheddar among shells.
4. Whisk eggs with milk, salt, and pepper then pour into each shell about three quarters full.
5. Bake 18 to 22 minutes until set and lightly golden.
6. Cool briefly before removing from tin.

Meal Prep Tip: Cool completely then freeze in a single layer on a tray. Transfer to a freezer bag for up to 1 month and reheat in the oven.

9. Crustless Ham and Spinach Quiche

Why You’ll Love It:

Going crustless saves time and reduces carbs while keeping the same creamy interior. Spinach adds color and a gentle vegetal note that complements salty ham.

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Serving size: Serves 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients Needed:

• 6 large eggs
• 1 1/4 cups whole milk
• 1 1/2 cups diced cooked ham
• 2 cups fresh spinach roughly chopped
• 1 cup shredded mozzarella
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

How to Make It:

1. Preheat oven to 350 F and grease a 9 inch pie dish with olive oil.
2. Sauté spinach briefly until wilted and let cool.
3. Combine eggs, milk, salt, and pepper in a bowl and whisk.
4. Stir in ham, spinach, and mozzarella then pour into the dish.
5. Bake 30 to 35 minutes until set and lightly golden.
6. Cool slightly before slicing.

Budget-Friendly Tip: Use frozen chopped spinach thawed and squeezed dry if fresh spinach is more expensive.

10. Ham and Caramelized Onion Quiche

Why You’ll Love It:

Slow caramelized onions add sweet depth that pairs with ham for a deeply flavored quiche. It feels like a special weekend breakfast that only takes a little planning.

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Serving size: Serves 6

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hours 10 minutes

Ingredients Needed:

• 1 9 inch pie crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 1/2 cups diced cooked ham
• 2 large onions thinly sliced
• 1 cup shredded fontina or Gruyere
• 2 tablespoons butter for caramelizing
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make It:

1. Preheat oven to 375 F and fit crust into a pie dish.
2. Melt butter in a skillet and cook sliced onions over low heat 20 to 25 minutes until deep golden and sweet.
3. Spread ham and caramelized onions in the crust and top with shredded cheese.
4. Whisk eggs with milk, salt, and pepper then pour over fillings.
5. Bake 35 to 40 minutes until set.
6. Let rest 10 minutes then slice.

Flavor Boost: Add 1 tablespoon balsamic vinegar to the onions near the end of cooking for a sweet tang.

11. Ham Potato and Cheddar Rustic Quiche

Why You’ll Love It:

This hearty quiche has potato for extra body and texture. It is almost a cross between a frittata and a quiche, which makes it a filling option that pairs well with coffee and strong greens.

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Serving size: Serves 6

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hours 10 minutes

Ingredients Needed:

• 1 9 inch pie crust or rustic free formed crust
• 4 large eggs
• 1 1/4 cups whole milk
• 1 1/2 cups diced cooked ham
• 1 medium potato peeled and thinly sliced
• 1 1/2 cups shredded sharp cheddar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

How to Make It:

1. Preheat oven to 375 F and prepare crust in dish.
2. Toss potato slices in olive oil and roast on a sheet for 12 minutes until just tender.
3. Layer roasted potato, ham, and cheddar in the crust.
4. Whisk eggs with milk, salt, and pepper then pour over the layers.
5. Bake 40 to 45 minutes until center is set and top is golden.
6. Cool 10 minutes before slicing.

Best Pairings: Crisp fennel salad and roasted cherry tomatoes work nicely with this quiche.

FAQ

Conclusion

Ham quiche is one of those flexible dishes that rewards a little attention and then serves generously. These 11 Ham Quiche Recipes You’ll Love for Brunch offer a mix of speedy weeknight options and slightly more adventurous flavors. Start with the ones that use what you have in the fridge and then try a new combination when you have time. Quiche is forgiving, easy to scale, and a reliable way to make a simple brunch feel like a small celebration. Enjoy the process and the quiet pleasure of a warm slice shared with people you like.